Coffee Panna Cotta
Ingredients
- 400 grams coconut milk
- 5 tsp espresso coffee
- 1 tbsp coconut syrup
- 2 tsp gelatin
Instructions
- Bloom gelatin in 1/4 cup of coconut milk.Heat coconut milk with coconut syrup & espresso. Bring to light boil then reduce heat to simmerAdd bloomed gelatin and mix throughPour into greased ramekins or small bowls (to turn out to serve) or glasses and refrigerate for 2 hours to set.
- Turn ramekins or bowls upside down to serve. Serve with berries
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