Summer Detox Salad
Ingredients
- 1 cup red cabbage
- 1 cup organic baby spinach
- 1 cup mixed lettuce or rocket
- 1 cup grated beetroot
- 1 cup sprouts
- ½ red capsicum
- ½ cucumber
- ½ cup cooked quinoa
- ½ cup grated carrot
- ¼ cup pumpkin and sunflower seeds
- ½ bunch coriander finely chopped
- 1 small avocado
- 1 bunch brocollini
- Fresh shaved coconut (dry grated fine as an alternative)
Dressing
- ¾ cup unhulled tahini – use olive oil or macadamia oil as alternative
- ½ cup fresh lemon juice
- 1 garlic clove
- Blend and add purified water until you get a runny consistency.
Instructions
- Prepare ingredients and put in a mixing bowl.
- Combine the dressing ingredients and mix through the salad when ready to serve.
- Use organic ingredients where possible
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