TAHINI AND SESAME SEED COOKIES
Ingredients
- 1 cup tahini, stirred well (sesame paste)
- 2 tbsp Xylitol
- 1 large egg
- 1 tsp baking soda
- ¼ tsp salt
- ¼ cup sesame seeds
Instructions
- Preheat oven to 180°C.
- Beat tahini, sugar, egg, baking soda and salt together to combine well.
- Roll tablespoons of dough into balls. Dampen your hands with water to prevent sticking. Place balls about 5-7 cm apart on un-greased baking sheets. Flatten slightly by making cross-hatches on top with a fork. Sprinkle tops with sesame seeds. Bake cookies until golden.
