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Coffee Panna Cotta

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Prep Time 30 minutes
Cook Time 15 minutes
Refrigerate 2 hours
Course Dessert
Cuisine Italian
Servings 4

Ingredients
  

  • 400 grams coconut milk
  • 5 tsp espresso coffee
  • 1 tbsp coconut syrup
  • 2 tsp gelatin

Instructions
 

  • Bloom gelatin in 1/4 cup of coconut milk.
    Heat coconut milk with coconut syrup & espresso. Bring to light boil then reduce heat to simmer
    Add bloomed gelatin and mix through
    Pour into greased ramekins or small bowls (to turn out to serve) or glasses and refrigerate for 2 hours to set.
  • Turn ramekins or bowls upside down to serve. Serve with berries
Keyword Dessert