• 1 cup red cabbage
• 1 cup organic baby spinach
• 1 cup mixed lettuce or rocket
• 1 cup grated beetroot
• 1 cup sprouts
• ½ red capsicum
• ½ cucumber
• ½ cup cooked quinoa
• ½ cup grated carrot
• ¼ cup pumpkin and sunflower seeds
• ½ bunch coriander finely chopped
• 1 small avocado
• 1 bunch brocollini
• Fresh shaved coconut (dry grated fine as an alternative)

Dressing

• ¾ cup unhulled tahini – use olive oil or macadamia oil as alternative
• ½ cup fresh lemon juice
• 1 garlic clove
• Blend and add purified water until you get a runny consistency.