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TAHINI AND SESAME SEED COOKIES

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Prep Time 20 mins
Cook Time 12 mins
Course Dessert, Snack
Servings 24

Ingredients
  

  • 1 cup tahini, stirred well (sesame paste)
  • 2 tbsp Xylitol
  • 1 large egg
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¼ cup sesame seeds

Instructions
 

  • Preheat oven to 180°C. 
  • Beat tahini, sugar, egg, baking soda and salt together to combine well. 
  • Roll tablespoons of dough into balls. Dampen your hands with water to prevent sticking. Place balls about 5-7 cm apart on un-greased baking sheets. Flatten slightly by making cross-hatches on top with a fork. Sprinkle tops with sesame seeds. Bake cookies until golden.