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Asian Infused Chicken Patties

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Prep Time 25 mins
Cook Time 30 mins
Course Appetizer, Main Course, Snack
Servings 4

Ingredients
  

  • ½ kilo chicken / turkey mince
  • 4 chilies
  • 2 cm nob of ginger
  • 1 cm nob of tumeric
  • 6 cloves of garlic
  • ½ cup fresh coriander
  • 2 tsp coriander and cumin
  • 1 egg
  • 1 cup almond meal
  • 2 tbsp coconut oil or ghee
  • Black pepper & salt to taste

Instructions
 

  • Mix all ingredients together well to make balls.
  • Roll into balls, put into pan, flatten and fry in coconut oil on medium high heat.

Coconut Raita

  • Juice from 1/2 a lime
    2 tbsps finely chopped coriander
    salt to taste
  • Serve with Vietnamese coleslaw or Side salad