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Orange Panna Cotta with Orange Jelly

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Prep Time 30 mins
Cook Time 20 mins
Refrigerate 2 hrs
Course Dessert
Cuisine Italian

Ingredients
  

  • 400 grams organic coconut milk
  • Rind of 1 orange
  • 1 tbsp coconut syrup or 2 tspns xylitol melted in 30ml hot water
  • 2 tsp gelatin

Jelly

  • 1 cup fresh orange juice
  • 1 tsp gelatin

Instructions
 

  • Bloom gelatin in 1/4 cup of coconut milk.
    Heat coconut milk with xylitol & orange rind. Bring to light boil then reduce heat to simmer
    Add bloomed gelatin and mix through
    Pour into greased ramekins or small bowls (to turn out to serve) or glasses and refrigerate for 2 hours to set
  • Bloom gelatin in a 50ml of the orange juice. Warm the rest of the orange juice and add the bloomed gelatin. Stir through. Allow to cool to room temperature. Pour over the top of the set panna cotta
  • Turn ramekins or bowls upside down to serve. Serve with berries
Keyword Dessert