Apple & Rhubarb Crumble
Ingredients
- 1 bunch organic rhubarb
- 4 medium granny smith apples – or any moderate apple
- 1 heaped tspn ginger
- Juice 1/5 orange
- 2 tbpn coconut syrup
- 1/2 tspn clove
- 1 tspn vanilla
- pinch salt
Crumble
- 1 1/4 cup oats
- 1/2 cup teff flour
- 2 tbsp sesame
- 3/4 cup cashews
- 1/2 cup walnuts
- 1 tbsp coconut syrup
- 1 tspn vanilla
- 1 tspn cinnamon
- 1/2 cup melted coconut oil
Instructions
- FillingWash rhubarb thoroughly and cut to approx. 2 cm lengths. Mix with other ingredients and allow to sit whilst getting apples ready.Peel, core and slice apples. Add to the mix. Set aside.
- CrumbleMix all ingredients together with melted coconut oil.
- Grease and line a baking tray with baking paper. Pour in apple and rhubarb mixScatter crumble on top to make a thorough layer of crumble.
- Bake for 40 mins at 180 degrees C in a fan forced oven. All ovens will vary so check to ensure crumble is browned but not burnt.
- Serve hot with vanilla coconut yogurt.
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