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Apple and Rhubarb Crumble

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Apple & Rhubarb Crumble

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Prep Time 25 mins
Cook Time 40 mins
Course Dessert
Servings 4

Ingredients
  

  • 1 bunch organic rhubarb
  • 4 medium granny smith apples – or any moderate apple
  • 1 heaped tspn ginger
  • Juice 1/5 orange
  • 2 tbpn coconut syrup
  • 1/2 tspn clove
  • 1 tspn vanilla
  • pinch salt

Crumble

  • 1 1/4 cup oats
  • 1/2 cup teff flour
  • 2 tbsp sesame
  • 3/4 cup cashews
  • 1/2 cup walnuts
  • 1 tbsp coconut syrup
  • 1 tspn vanilla
  • 1 tspn cinnamon
  • 1/2 cup melted coconut oil

Instructions
 

  • Filling
    Wash rhubarb thoroughly and cut to approx. 2 cm lengths. 
    Mix with other ingredients and allow to sit whilst getting apples ready.
    Peel, core and slice apples. Add to the mix. Set aside.
  • Crumble
    Mix all ingredients together with melted coconut oil.
  • Grease and line a baking tray with baking paper. Pour in apple and rhubarb mix
    Scatter crumble on top to make a thorough layer of crumble.
  • Bake for 40 mins at 180 degrees C in a fan forced oven. All ovens will vary so check to ensure crumble is browned but not burnt.
  • Serve hot with vanilla coconut yogurt.
Keyword Dessert, Healthy