CHICKPEA SALAD
It’s delicious as a snack served in lettuce cups (think san chow bow) or in vietnamese style lettuce rolls.Enjoy! It’s delicious!
Ingredients
- 1 can PBA free organic sugar free chickpeas
- ½ diced avocado
- 1 fresh tomato diced
- ¼ cup coriander but you can substitute with any herb you enjoy – parsley, mint, basil
- ½ small red onion diced
- 1 small clove of garlic (optional)
Instructions
- Dress with olive/macadamia oil and lemon/lime juice.
- Add salt and pepper to taste.
- This can be served with a side of meat, fish or chicken or add more veggies to make it a nutritious vegetarian meal.
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