• 1 cup red cabbage
• 1 cup organic baby spinach
• 1 cup mixed lettuce or rocket
• 1 cup grated beetroot
• 1 cup sprouts
• ½ red capsicum
• ½ cucumber
• ½ cup cooked quinoa
• ½ cup grated carrot
• ¼ cup pumpkin and sunflower seeds
• ½ bunch coriander finely chopped
• 1 small avocado
• 1 bunch brocollini
• Fresh shaved coconut (dry grated fine as an alternative)

Dressing

• ¾ cup unhulled tahini – use olive oil or macadamia oil as alternative
• ½ cup fresh lemon juice
• 1 garlic clove
• Blend and add purified water until you get a runny consistency.

• 1 can PBA free organic sugar free chickpeas
• ½ diced avocado
• 1 fresh tomato diced
• ¼ cup coriander but you can substitute with any herb you enjoy – parsley, mint, basil
• ½ small red onion diced
• 1 small clove of garlic (optional)